We had a small group dinner this week that was Indian themed. Kyle and I were so excited because I kind of dropped Indian in the first trimester and I'm ready to get back on the train. We volunteered to make dessert. I spent way too long looking for a good Indian dessert, but a lot of it was rice pudding or something similar in texture. Don't get me wrong, we love rice pudding. It's just that we were going to a dinner in Texas and the people here don't really strike me as ethnic food enthusiasts.
I scanned a few different recipes for homemade lassis, but I wanted something dairy free. Eventually, I ended up making my own recipe where I kind of just threw everything together.
It should be noted that this recipe filled a huge pitcher. You could easily cut it to the number of people you're serving or even just make your own with completely different fruit.
HOMEMADE DAIRY-FREE MANGO-PEACH LASSIS
- 5 mangos, peeled and cubed
- 4 peaches, cubed
- 2 cans organic coconut milk
- 2 cups of Silk Coconut Milk
- 2 tbls honey
Blend mangos, peaches, honey and both cans of coconut milk together. Use the Silk Coconut Milk to thin to the desired consistency.
|Prep time: 20 minutes||Yield: 10-15 servings|